Ingredients
| bananas: 3 (ripe) |
| granulated sugar: 1 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| walnuts (chopped): 1/2 cup (crushed) |
| seedless raisins (packed): 1/2 cup (optional) |
100-Stroke Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
Method
- Mash bananas with sugar, oil, and egg.
- Add other ingredients in order listed.
- Stir 100 strokes.
- Bake in oiled loaf pan for 1 hour at 325 degrees.