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| corn tortillas: 10 tortillas |
| cheddar cheese (diced): 2 1/2 cups (or shredded cheese, any flavor) |
| unsalted butter: 2 tsp (softened) |
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Make quesadillas by placing cheese between two tortillas, or placing cheese on half of each tortilla and folding over to cover. Spread outsides of tortillas with softened butter.
Heat a pan over medium heat, then add quesadillas. Cook, pressing down with spatula, 2-3 minutes on first side until golden. Carefully flip and cook on second side.
Cut into wedges to serve.
