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| pork sausage: 12 links (sliced) |
| vegetable oil: 1 tsp |
| onions (chopped): 3/4 cup |
| garlic (crushed): 1 1/4 tsp |
| chicken base: 2 oz |
| water: 4 cups |
| white potatoes: 2 whole potatoes (halved) |
| kale (chopped): 2 cups |
| heavy whipping cream (fluid): 1/2 cup |
Credit: allrecipes.com