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Ingredients

lemon juice: 5 tsp
lime juice: 5 tsp
Dijon mustard: 4 tsp
chicken thighs: 6 thighs
salt: 1 dash
black pepper: 1 dash
curry powder: 1 tsp
dried oregano (ground): 1/2 tsp
lemon zest: 1 tsp
unsalted butter: 6 sticks
lemons (cut into sections): 1 cup
parsley: 1 tsp

Lemon Mustard Chicken

Credit: allrecipes.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    60 min
  • Servings
    6 serving(s)

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  1. Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
  2. Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
  3. In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
  4. Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired

 

What else can I make with these ingredients?

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