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| chicken broth: 10.5 oz |
| soup - cream of chicken: 10.75 oz |
| water: 2 1/4 cups |
| chicken breasts: 10 oz (cooked, diced) |
| lemon juice: 1 tsp |
| black pepper: 1 dash |
| parsley: 1 tsp |
Credit: allrecipes.com
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In a 3-qt. saucepan, combine soups and water; mix well. Heat through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired
