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| ground pork: 1 oz |
| frozen chopped spinach: 0.5 oz (cooked&squeezed) |
| white mushrooms (sliced): 5 cups |
| olive oil: 2 tsp |
| eggs: 1 (beaten) |
| bread crumbs: 2 cups |
| provolone cheese (diced): 1/2 cup |
| garlic: 2 cloves (minced) |
| red wine: 1/2 cup |
| parmesan cheese (grated): 4 tsp |
| sliced ham: 1 slice (cooked, cut into dice) |
| garlic: 2 cloves |
| red wine: 1/2 cup |
| parmesan cheese (grated): 4 tsp |
| dried oregano (ground): 2 tsp |
| dried basil (ground): 1 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
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Saute the mushrooms in the oil until golden. Preheat the oven to 375 degrees F. mix the remaining ingredients together, then place in two 9 X 5 inch loaf pans. Bake for 1 hour, covering with foil if needed the last 20 minutes. Cool for 10 minutes, slice
serve.
