Search

Ingredients

pasta (spaghetti): 3 oz
onions: 1
green sweet peppers (chopped): 1/4 cup
unsalted butter: 2 tsp
italian sausage: 5 oz
white mushrooms (sliced): 1 cup
black olives: 1/4 cup
Italian seasoning: 1 tsp
salt: 1 dash
heavy whipping cream (fluid): 1 cup
parmesan cheese (grated): 1 cup

Italian Sausage With Spaghetti

Credit: allrecipes.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    2 serving(s)

Tags

Dinner, Quick

 

  1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
  2. Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired.

 

What else can I make with these ingredients?

Copyright 2012 KitchenPC Legal | Contact | Blog | Twitter

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe