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| white potatoes (diced): 1 1/2 cups |
| water: 2 cups |
| onions (chopped): 1 cup |
| unsalted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 dash |
| dried thyme (ground): 1/4 tsp |
| dried rosemary: 1/4 tsp |
| black pepper: 1 dash |
| whole milk: 1 1/2 cups |
Credit: allrecipes.com
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Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through
