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Ingredients

white potatoes (diced): 2 cups
carrots (chopped): 1/2 cup
garlic: 2 cloves
italian sausage: 0.5 lb
onions (chopped): 1/4 cup
unsalted butter: 1/4 cup
all-purpose flour (unsifted): 1/4 cup
whole milk: 8 cups
parsley: 2 tsp
salt: 3 dashes
chicken bouillon: 1 tsp
seasoning salt: 1/2 tsp
black pepper: 1 dash

Hearty Garlic Potato Soup

Credit: allrecipes.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Servings
    12 serving(s)

Tags

Dinner

 

  1. Place potatoes, carrot and garlic in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Place 3 cups potato mixture in a bowl and mash. Set aside mashed potatoes and remaining potato mixture.
  2. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside. In a soup kettle, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
  3. Add the parsley, salt, bouillon, seasoned salt and pepper; mix well. add the mashed potato mixture; cook and stir until heated through. Add the reserved potato and sausage mixtures. Heat through.

 

What else can I make with these ingredients?

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