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| canned pumpkin: 15 oz |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| ground ginger: 1/4 tsp |
| ground nutmeg: 1/8 tsp |
| ground cloves: 1/8 cup |
| vanilla ice cream: 2 qts |
| walnuts (chopped): 1 cup |
Credit: allrecipes.com
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In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13-in. x 9-in. x 2-in. dish. Sprinkle with walnuts. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
