Fresh Orange-Poppy Seed Cake
Credit: allrecipes.com
User rating:
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Prep Time
15 min
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Cook Time
40 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
- Heat oven to 350 degrees F.
- Grate half the orange; set aside. Cut remaining orange half into thin slices. Discard remaining orange half or reserve for another use.
- Beat cake mix, 1-1/2 cups sour cream, poppy seed, orange zest and 1 teaspoon orange extract. (Batter will be thick.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake
in pan 10 minutes; remove to wire rack. Cool completely. Transfer to plate.
- Beat cream cheese, almond extract and remaining sour cream and orange extract in medium bowl with mixer until well blended. Gradually beat in sugar; spread over top of cake. Garnish with orange slices.
