Cream of Fresh Tomato Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min
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Cook Time
35 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Sodium, Common Ingredients
- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
