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Ingredients

chicken broth: 8 cups
white mushrooms: 0.5 lb
celery (chopped): 1 cup
carrots (grated): 1 cup
onions (chopped): 1/2 cup
chicken bouillon: 1 tsp
dried parsley: 1 tsp
garlic powder: 1/4 tsp
fresh thyme: 1/4 tsp
unsalted butter: 1/4 cup
all-purpose flour (unsifted): 1/4 cup
soup - cream of mushroom: 10.75 oz
white wine: 1/2 cup
wild rice: 3 cups
chicken breasts: 20 oz (cooked)

Chicken Wild Rice Soup

Credit: allrecipes.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    40 min
  • Servings
    14 serving(s)

Tags

No Pork, No Red Meat, Dinner

 

  1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. In a soup kettle or Dutch oven, melt butter. stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine or broth. Add rice and chicken; heat through.

 

What else can I make with these ingredients?

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