Cheesy Vegetable Soup I
Credit: allrecipes.com
User rating:
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Prep Time
10 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Lunch, Low Carb, Low Sugar, Quick
- In a large stock pot melt butter and saute onions until tender.
- Add water and chicken granules, and bring to a boil.
- Measure out flour into a separate bowl and add some broth from stock pot to whisk together with flour.
- Slowly add flour mixture back into soup and add broccoli, cauliflower and carrots. Simmer until vegetables are tender.
- Add half and half cream, cheese and season with pepper. Heat through until cheese has melted being sure not to bring to a boil. Top with garlic croutons and serve.
