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Ingredients

pork sausage: 1 lb
onions (chopped): 1 cup
carrots (chopped): 2 cups
celery (chopped): 1 cup
soup - beef broth: 6 cups
red wine: 1/2 cup
canned red tomatoes: 1 lb
ketchup: 1 cup
Italian seasoning: 1 tsp
garlic: 2 cloves
baby zucchini: 15 oz
pasta (tortellini): 1 lb
red bell pepper: 1 pepper
parsley: 1/4 cup
salt: 1 dash
parmesan cheese (grated): 2 tsp

Charlotte's Tortellini Soup

Credit: allrecipes.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    75 min
  • Servings
    8 serving(s)

Tags

Dinner

 

  1. Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
  2. Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

 

What else can I make with these ingredients?

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