Banana Chocolate Chip Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
20 min
-
Cook Time
20 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared
pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
