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| beef round full cut: 1 lb |
| beef bouillon: 3 |
| water: 3 cups (hot) |
| vegetable juice cocktail: 2 cups (spicy) |
| frozen mixed vegetables: 1 lb |
| pasta (spaghetti): 8 oz (alphabet) |
| water: 6 cups |
| salt: 1 dash |
| black pepper: 1 dash |
Credit: allrecipes.com