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Ingredients

granulated sugar: 3 cups
vegetable oil: 1 cup
eggs: 4
water: 2/3 cup
pumpkin puree: 15 oz (1 can)
ground ginger: 2 tsp
allspice: 1 tsp
ground cinnamon: 1 tsp
ground cloves: 1 tsp
all-purpose flour (unsifted): 3 1/2 cups
baking soda: 2 tsp
salt: 1 1/2 tsp
baking powder: 1/2 tsp

Pumpkin Gingerbread

Credit: allrecipes.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    45 min
  • Servings
    24 serving(s)

Tags

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

What else can I make with these ingredients?

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