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Ingredients

canned refried beans: 2 cups
green leaf lettuce (shredded): 2 cups
red tomatoes (chopped): 1 cup
black olives: 1 cup
sour cream: 1 cup
guacamole: 6 oz
salsa: 6 oz
fresh cilantro (coriander): 1/2 cup
onions (chopped): 1 cup
tortilla chips: 12 oz

Haystacks

User rating:

aka Taco Salad

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch

  1. Heat refried bean in saucepan, adding water or milk for creaminess.
  2. Dice all veggies
  3. Layer: Chips, beans, cheese, and top with desired veggies.
  4. Top with sour cream, salsa, and/or guacamole

What else can I make with these ingredients?

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