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| red bell pepper: 1/2 pepper (sliced) |
| green bell pepper: 1/2 (sliced) |
| onions: 1/2 (sliced) |
| flour tortillas: 8 tortillas (warmed) |
| fajita seasoning mix, dry: 1/2 (Lawry's brand) |
| water: 1/4 cup |
| chicken breasts: 2 breasts (sliced) |
| vegetable oil: 1 Tbl |
Optional: top with guacamole, salsa, cilantro, and/or sour cream.