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| unsweetened frozen strawberries (unthawed): 1 cup |
| ice cubes (whole): 1 cup |
| water: 1 cup (cold) |
| thick cream: 1/2 cup (heavy cream or milk) |
| caster sugar (superfine): 1/4 cup |
| soft silken tofu: 3.5 oz |
| mint leaves (whole): 1 tsp |
| strawberries (whole): 1/4 cup |
(sugar substitute works best)