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| sweet potatoes: 1 lb (peeled and cut into 1/2-inch pieces) |
| pork tenderloin: 1 lb (cut into 1-inch pieces) |
| canned diced tomatoes with green chilies: 14.5 oz |
| garlic: 1 clove (minced) |
| orange juice: 1/4 cup |
| green onions - spring or scallion: 2 whole onions (chopped, green parts only) |
| salt: 1/2 tsp |
| ground cumin: 1/4 tsp |
| black pepper: 1/4 tsp |
| lime juice: 1 1/2 Tbl |
| fresh cilantro (coriander): 2 Tbl (chopped) |
Credit: www.weightwatchers.com
User rating:
Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).
