|sweet potatoes: 1 lb (peeled and cut into 1/2-inch pieces)|
|pork tenderloin: 1 lb (cut into 1-inch pieces)|
|canned diced tomatoes with green chilies: 14.5 oz|
|garlic: 1 clove (minced)|
|orange juice: 1/4 cup|
|green onions - spring or scallion: 2 whole onions (chopped, green parts only)|
|salt: 1/2 tsp|
|ground cumin: 1/4 tsp|
|black pepper: 1/4 tsp|
|lime juice: 1 1/2 Tbl|
|fresh cilantro (coriander): 2 Tbl (chopped)|
Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).