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Ingredients

white rice: 1 1/2 cups
water: 2 cups
canned coconut milk: 1 1/2 cups
granulated sugar: 1 cup
salt: 1/2 tsp
canned coconut milk: 1/2 cup
granulated sugar: 1 Tbl
salt: 1/4 tsp
dry tapioca mix: 1 oz
mangos: 3 (peeled and sliced)
toasted sesame seeds: 1 Tbl

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Credit: allrecipes.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Servings
    4 serving(s)

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  1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

 

What else can I make with these ingredients?

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