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Ingredients

frozen chopped spinach: 10 oz (defrosted & drained)
sour cream: 1 cup
lowfat cottage cheese: 1 cup
Bisquick: 1/2 cup
margarine (oleo): 1/4 cup (melted)
eggs: 2
red tomatoes: 1 (thinly sliced)
parmesan cheese (grated): 1/4 cup
frozen sweet yellow corn kernels: 2 cups
9" pie shells: 2 shells

Mike's Quiche

User rating:

My favorite quiche based on an impossible quiche recipe, perfected over the years!

  • Prep Time
    15 min
  • Cook Time
    50 min
  • Servings
    8 serving(s)

Tags

Pre-heat oven to 350 degrees.

Squeeze all water from defrosted spinach and set aside.

Beat sour cream, cottage cheese, Bisquick, melted margarine and eggs until smooth using electric mixer. While still mixing, slowly add spinach into mixture. When well mixed, slowly add in frozen corn. Mix for one minute on medium speed.

Pour mixture into pie shells (you should have enough to fill 2 pie shells, but don't overfill) and top with sliced tomato and parmesan cheese.

Bake until knife inserted between center and edge comes out clean, about 45-50 minutes. Cool for 5 minutes and serve.

What else can I make with these ingredients?

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