chocolate brownies with cherries
Cake: Spray 15x10" jelly roll pan with Pam. Mix cake mix, cherry pie filling, almond extract, and eggs into batter and pour into pan. Bake 20-30 minutes at 350 degrees.
Frosting: In a small saucepan, combine sugar, butter, milk and bring to boil and stir constantly for one minute. Remove from heat, stir in 6oz package of semi-sweet chocolate chips until smooth. Pour over bars.