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| dry macaroni (elbow shaped): 1 pt |
| regular mayonnaise: 1/2 cup |
| cucumbers: 1 (peeled,seeded & chopped) |
| onions: 1 (Dry minced onions) |
| cured ham: 8 oz (diced) |
| cheddar cheese (shredded): 1 cup |
| olive oil: 3 Tbl |
| white wine vinegar: 3 Tbl |
| salt: 1 dash |
| black pepper: 1/8 tsp |
Credit: allrecipes.com
User rating:
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
