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| brownie mix: 18 oz |
| marshmallow cream topping: 7.5 oz |
| Symphony milk chocolate bar: 1 (one large or 2 small Hershey Bars) |
| peanuts: 1 cup (more, or less...) |
User rating:
Oh, so very EASY to make! Thank you, Julie Ann.
Bake the brownies according to the directions on the box. When the brownies are finished, take them out of the oven (but leave the oven on) for five minutes.
Next, put a (7-l/2 ounce) jar of marshmallow crème on top. Give it a minute to melt down a bit before spreading or it will tear the brownies.
Then, take a broken up hershey’s candy bar (I use the larger size, or two regular size) and sprinkle it on top of the crème.
Last, sprinkle regular peanuts on top.
Put the whole pan back in the over for 1-2 minutes so the peanuts and chocolate bits melt into the crème a bit.
That’s it!
