You can use chicken or pork
1. Heat oil in a skillet; add chicken, garlic, and tomatoes. Add some fresh, diced tomatoes if desired. Saute for a few minutes. Then add the broth, flavor packet, basil, and pepper. Cook over high heat about 5 minutes to reduce liquid by about half.
Serve over warm noodles, or toss in pan with noodles.
2. Cook noodles 3 minutes in boiling water. Drain, cover and keep warm until ready to serve.