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| vegetable oil: 2 Tbl |
| almonds (sliced): 1/4 cup |
| toasted sesame seeds: 1/4 cup |
| onions: 8 (green) |
| cabbage heads: 1 (Chinese cabbage is best) |
| chicken flavored ramen noodles: 3 oz |
| granulated sugar: 1/4 cup |
| black pepper: 1 tsp |
| salt: 1 tsp |
| vegetable oil: 1 cup |
| rice vinegar: 6 Tbl |
User rating:
also called Sumi Salad
Heat oil in skillet and toast almonds (and seeds if not already toasted) until lightly browned. Combine with onions, cabbage, noodles (cooked if desired), and Dressing.
Cover and chill seveal hours fo flavors to blend.
Makes about 10 1/2 cups
Dressing: Combine the remaining ingredients in a jar with lid and shake well.
Note: Save the flavor packet from the Top Ramen Noodles for some other use.
Also, add the almonds&seeds when ready to serve so they will be crunchy.
