Hershey Bar Mousse
Servings Adjust
Ingredients
- sweet chocolate: 17 oz (Hershey Bars with Almonds)
- marshmallows: 28 marshmallows
- whole milk: 1 cup
- heavy whipping cream (fluid): 1 pt
- 9" pie shells: 1 shell (chocolate crumb in spring form pan)
Hershey Bar Mousse
same as Hershey Bar Pie, but you double the recipe!
- Prep Time 20 min
- Cook Time 0 min
- Servings 12 servings
Melt the chocolate, milk, and marshmallows over very low heat. Cool completely. Whip the cream and fold into chocolate mixture.
Pour into a baked chocolate crumb crust in a spring form pan. (If you use a graham cracker crumb crust this dessert will remind you of s'mores!)
Refrigerate several hours at least - overnight is best.
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