Use your own pie crust or store bought
Crumble the bacon and strew in the bottom of the pre-baked pie shell. Sprinkle on all but a spoonful of cheese.
Add eggs to enough milk to equal 1 1/2 cup and mix well.
Pour this "custard" over the bacon&cheese to within 1/8 inch of the rim. Sprinkle the remaining cheese on top.
Bake 30-35 minutes at 375 degrees, or until knife inserted in center comes out clean.