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Ingredients

white bread: 12 slices (crusts removed)
cheddar cheese: 0.75 lb (sharp cheese)
broccoli: 10 oz (or spinach, defrosted & chopped)
cured boneless ham: 2 cups (or turkey, diced)
whole milk: 3 1/2 cups
salt: 1/2 tsp
yellow mustard: 1 Tbl
eggs: 6 (slightly beaten)

Cheese Strata

User rating:

with ham or turkey

  • Prep Time
    20 min
  • Cook Time
    70 min
  • Servings
    8 serving(s)

Tags

Dinner, Lunch, Low Sugar

Cut 12 rounds from bread and set aside. Take scraps of bread and fit into bottom of greased 13X9 inch pan.

Place 2/3 of the shredded cheese over bread, then all the broccoli (or spinach, squeezed dry), then all of the meat.

Place bread rounds on top. Combine milk, salt, mustard, and beaten eggs. Pour over contents in casserole.

Cover and refrigerate at least 6 hours (or up to 24 hours).

Bake uncovered at 325 degrees for 55 to 70 minutes.

Sprinkle the remainder of the cheese on top after the first 45 minutes.

What else can I make with these ingredients?

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