|all-purpose flour (unsifted): 1 1/2 cups|
|ground cinnamon: 3/4 tsp|
|baking soda: 1/2 tsp|
|salt: 1/4 tsp|
|ground nutmeg: 1/4 tsp|
|granulated sugar: 1 cup|
|cranberries (chopped): 3/4 cup|
|bananas (mashed): 2/3 cup|
|olive oil: 1/4 cup|
|orange peel: 1 tsp|
|margarine (oleo): 1/2 cup|
|powdered sugar (sifted): 1 Tbl|
|orange juice: 1 Tbl|
|vanilla extract: 1/4 tsp|
1. In a large mixing bowl combine flour, cinnamon, baking soda, salt, and nutmeg. In another bowl stir together eggs, sugar, cranberries, banana, oil, and 1 teaspoon orange peel. Add to flour mixture, stirring just until combined. Pour batter into a greased 9x5x3-inch loaf pan.
2. Bake in a 350° F oven for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes. Remove from pan; cool on a wire rack. Wrap and store overnight.
3. In a medium mixing bowl beat margarine or butter with an electric mixer until softened. Add powdered sugar, 1 teaspoon orange peel, orange juice, and vanilla. Beat until smooth. Serve with bread.
Makes 1 loaf (18 servings).