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| celery (chopped): 1 cup |
| onions: 1 |
| red tomatoes (chopped): 1 cup |
| chicken broth: 14 oz |
| canned tomato paste: 6 oz |
| worcestershire sauce: 1 tsp |
| cajun seasoning: 1 1/2 tsp |
| chicken breasts: 1 lb |
| white rice: 1 1/2 cups |
| dried shrimp: 8 oz |
| green sweet peppers (chopped): 3/4 cup |
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1. In a 3-1/2- or 4-quart crockery cooker combine celery, onion, undrained tomatoes, broth, tomato paste, Worcestershire sauce, and Cajun seasoning. Stir in chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in rice, shrimp, and sweet pepper. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender. Makes 6 servings.
Homemade Cajun Seasoning: In a small bowl combine 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 to 1/4 teaspoon ground red pepper, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
