Whole Wheat Biscuits
Credit: www.food.com
User rating:
-
Prep Time
10 min
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Cook Time
15 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
Combine flours, baking powder and salt in a bowl. Cut in margarine with a pastry blender or 2 knives. Add milk, mix quickly. Turn out onto a floured board. Knead 6 to 8 times. Roll 1/4 inch thick. Cut into 12, 2 inch round biscuits or into wedges or squares. Place on a lightly greased baking sheet. Bake in a 425°F oven 12 to 15 minutes until lightly browned. For herb biscuits, add basil, thyme and parsley to dry ingredients. (These make great dumplings).
