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Ingredients

onions (chopped): 1 cup
garlic: 6 cloves (finely chopped)
black beans: 15 oz (drained, rinsed and mashed)
chipotle peppers (chopped): 1 tsp (finely chopped in adobo sauce, drained)
flour tortillas: 4 tortillas
mozzarella cheese, nonfat (shredded): 1/2 cup
red tomatoes (chopped): 1 cup

New Mexican Black Bean Burritos

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Servings
    4 serving(s)

Tags

  1. Spray 10-inch skillet with cooking spray; heat over medium heat. Cook onion and garlic in skillet about 5 minutes, stirring occasionally, until onion is tender but not brown. Stir in beans and chilies; cook until hot.
  2. Place one-fourth of the bean mixture on center of each tortilla. Top with cheese and tomato.
  3. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate.

What else can I make with these ingredients?

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