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Ingredients

ground pork: 1 lb
pinto beans: 15 oz
taco seasoning: 1 oz
enchilada sauce: 10 oz
corn tortillas: 6 tortillas (cut in half, then cut crosswise into 1-inch strips)
monterey jack cheese (shredded): 1 cup (with jalapeño cheese)
red tomatoes (chopped): 3/4 cup

Mexican Pork and Beans Casserole

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    65 min
  • Servings
    6 serving(s)

Tags

  1. Heat oven to 375°F. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. In ungreased 2-quart casserole, stir pork, beans, taco seasoning mix, enchilada sauce, water and tortilla strips until well mixed.
  3. Cover and bake about 40 minutes or until heated through. Stir casserole; sprinkle with cheese. Bake uncovered 5 to 8 minutes longer or until cheese is melted. Top with tomato.

What else can I make with these ingredients?

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