Korean Spiced Kidney Beans
Credit: www.food.com
User rating:
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Prep Time
5 min
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Cook Time
2 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Quick
- Combine soy sauce, brown sugar, 1/3 cup water, ketchup, garlic and ginger in a saucepan.
- Add beans.
- Bring to a boil over medium heat, stirring occasionally.
- In a small bowl, dissolve cornstarch in 1/4 cup water.
- Add to bean mixture.
- Cook, stirring constantly, 1-2 minutes.
- Serve over rice.
