Kittencal's Perfect Pesto
Credit: www.food.com
User rating:
-
Prep Time
1 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
Combine the basil, olive oil, pine nuts and garlic cloves in a blender (or food processor).
Blend until a paste form, stopping often to push down the basil. Add in the Parmesan cheese and Kosher salt; blend until smooth. Transfer to a bowl. NOTE to clean fresh basil leaves; swirl in a bowl of water then spin them very dry in a salad spinner.
If not using right away store the clean leaves in a sealed plastic bag with a slightly damp paper towel, the leaves should keep well refrigerated for up to 2 days.
