Egg-White French Toast
Credit: www.food.com
User rating:
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Prep Time
0 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Easy To Make, Quick
- In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
- Dip bread slices into batter and coat on both sides.
- Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
- Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).
