Close
| mangos (sliced): 2 cups (eed removed, peeled and chopped) |
| mango sherbet: 2 cups |
| lowfat vanilla yogurt: 12 oz |
| nonfat milk: 1 1/2 cups |
Credit: www.recipe.com
User rating:
1. In blender, place ingredients. Cover; blend on high speed until smooth. 2. Pour into 6 glasses. Serve immediately.
