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Ingredients

chicken broth: 14 oz
water: 1/4 cup
couscous: 10 oz
granulated sugar: 1 tsp
Dijon mustard: 1/2 tsp
lemon juice: 1 Tbl
red wine vinegar: 1/4 cup
olive oil: 1/3 cup
cherry tomatoes: 8 oz (quartered)
green onions - spring or scallion: 3 whole onions (sliced thin)
feta cheese: 3 oz (crumbled)

Couscous Salad

Credit: www.food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    6 serving(s)

Tags

No Pork, No Red Meat, Lunch, Quick

  • Bring broth and water to boil in a medium saucepan.
  •   Remove from heat.
  • Stir in couscous.
  • Cover.
  • Let sit for 5 minutes.
  • DRESSING: Whisk sugar, dijon mustard, lemon juice, and red wine vinegar together.
  • Whisk in olive oil slowly.
  • Transfer couscous to a large bowl and fluff with fork to separate the grains.
  • Add tomatoes, cucumbers, green onion and feta cheese.
  • Add dressing and toss.
  • Serve at room temperature.


    • What else can I make with these ingredients?

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