1. Place each breast half between 2 pieces of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap. Season with salt and pepper. 2. In a small bowl combine cream cheese,
blue cheese, and pecans. Place about 1/4 cup cheese mixture on each chicken breast. Fold chicken around filling to form a mound; repeat with remaining chicken. 3. Place chicken portions in a 2-quart square baking dish. In a small bowl combine margarine or
butter and paprika. Brush each chicken portion with mixture. Bake, uncovered, in a 350 degree F. oven about 30 minutes or until chicken is tender and no longer pink. Sprinkle with parsley, if desired. Makes 4 servings. Make-ahead tip
Prepare chicken rolls and place in baking dish. Cover and chill for 1 to 4 hours. Uncover and brush with mixture of melted margarine and paprika. Bake as directed.