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Ingredients

long grain rice: 1 cup (for Salad)
water: 2 cups
parsley: 1/4 cup
green onions - spring or scallion: 4 whole onions (chopped)
red bell pepper: 1 pepper (chopped)
artichoke hearts: 14 oz (drained, cut into fourths)
vegetable oil: 1/4 cup (for Lemon Vinaigrette)
lemon juice: 3 Tbl
salt: 1/2 tsp
black pepper: 1/4 tsp
garlic: 1 clove (finely chopped)

Artichoke-Rice Salad

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    0 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch

  1. Cook rice in water as directed on package.
  2. In medium bowl, mix rice and remaining salad ingredients. In small bowl, mix all vinaigrette ingredients with wire whisk until blended. Add to salad; toss to mix. Cover and refrigerate at least 3 hours until chilled.

What else can I make with these ingredients?

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