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| italian sausage: 2 lbs |
| tomato sauce: 26 oz (With basil sauce) |
| green bell pepper: 1 |
| onions (sliced): 1 cup |
Credit: allrecipes.com
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Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.
