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Ingredients

macaroni (small shells): 4 cups
regular mayonnaise: 1 cup
white wine vinegar: 1/4 cup
granulated sugar: 2/3 cup
yellow mustard: 2 1/2 Tbl
salt: 1 1/2 tsp
black pepper: 1/2 tsp
onions: 1
celery: 2 stalks
green bell pepper: 1
carrots (chopped): 1/4 cup
canned pimento: 2 Tbl

Classic Macaroni Salad

Credit: allrecipes.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    10 min
  • Servings
    10 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.                 

What else can I make with these ingredients?

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