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| onions: 1/2 |
| garlic: 4 cloves |
| whiskey: 3/4 cup |
| black pepper: 1/2 tsp |
| salt: 1 Tbl |
| ketchup: 2 cups |
| canned tomato paste: 1/4 cup |
| apple cider vinegar: 1/3 cup |
| liquid smoke: 2 Tbl |
| worcestershire sauce: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| chili sauce: 1/3 tsp |
Credit: allrecipes.com
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In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and
hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
