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| ketchup: 1 1/2 cups |
| light brown sugar (packed): 1/4 cup |
| red wine vinegar: 1/4 cup |
| mustard greens (chopped): 2 Tbl |
| worcestershire sauce: 2 Tbl |
| liquid smoke: 1 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| beef chuck clod steak: 4 lbs |
Credit: allrecipes.com
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In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
