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Ingredients

garlic: 2 cloves
salt: 1 dash
whole milk: 1 1/2 cups
regular mayonnaise: 1/2 cup
buttermilk: 1/2 cup
black pepper: 1 1/2 tsp
canola oil - for salads, woks and light frying: 1 Tbl
canned tomato paste: 2 Tbl
habanero hot sauce: 1 tsp

Tangy Ranch Dip Duo

Credit: www.foodandwine.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    3 serving(s)

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  1. Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
  2. In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.

 

What else can I make with these ingredients?

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