HEAT oven to 350°F.
PLACE meat in shallow foil-lined pan; surround with vegetables.
MIX remaining ingredients until well blended; pour over meat and vegetables. Cover.
BAKE 2 hours or until meat is done (160ºF). Slice meat. Serve with vegetables and pan gravy.Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Kraft Kitchens Tips Easy Cleanup Why dirty a bowl? Try mixing the steak sauce, soup mix and water in a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. Makes pouring the mixture easier, too. Food Facts If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush.