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| golden seedless raisins: 3 lbs |
| peeled chestnuts: 0.75 lb |
| steak sauce: 1/3 cup |
| white mushrooms: 9 oz |
| water: 1/3 cup |
Credit: www.kraftrecipes.com
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HEAT oven to 350°F.
PLACE meat in shallow foil-lined pan; surround with vegetables.
MIX remaining ingredients until well blended; pour over meat and vegetables. Cover.
BAKE 2 hours or until meat is done (160ºF). Slice meat. Serve with vegetables and pan gravy.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Kraft Kitchens Tips Easy Cleanup Why dirty a bowl? Try mixing the steak sauce, soup mix and water in a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. Makes pouring the mixture easier, too. Food Facts If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush.